Natural Maple

Madal Bal Natural Maple syrup

Maple trees must be about 40 years old before they can be tapped. The bird's-eye maple, one of over 75 varieties of maple tree, only produces sap during a period of four to six weeks during March and April at the start of the Canadian spring. At this time the forests are still covered by several feet of snow. Thus harvesting the sap is a cold and arduous task.  There are three categories of sap identifiable by their colour.

The first phase of the harvest is the most abundant and contains more sugars and fewer minerals. This is called Harvest A, and is of a light amber colour and widely used in cookery. Harvest B is the middle phase and used as a sweetener in the specialist food market and is of medium amber colour. Harvest C is the final collection of the year and has the smallest yield. The sap is dark amber in colour and of superior quality; it is highly concentrated, less sweet and with the highest mineral content. The sap is turned into syrup by means of water evaporation.

Madal Bal Natural Palm Tree Syrup (Lemon Detox Diet):The production of palm syrup is equally painstaking, involving the cutting of the tree's flowering fruit stems a little each day. The sap is then harvested from the stem. This delicate, laborious task effectively condenses the most potent life force of the plant, the sap that would otherwise have become the fruit of the tree (coconuts for instance). This sap is then heated over an open fire, gently concentrating the syrup to avoid fermentation. Madal Bal Brand Natural Tree Syrup (Lemon Detox Diet) uses sap from several Southeast Asian palm species, including the Coconut Palm, the Arenga and Kitul Palms of the rainforests, the Nipah Palm of the swamps and marshes, and the Palmyra Palm of northern Sri Lanka.

Madal Bal uses only palm syrup produced on small family farms, using techniques introduced and monitored by international aid workers. This intensive form of production is certainly more expensive than large-scale plantation methods, but it ensures the highest-quality syrup, and helps local community development by supporting family-based enterprise.

One of the key components of Madal Bal Natural Tree Syrup the Lemon Detox Diet Plan is its richness in essential minerals. Madal Bal Natural Tree Maple syrup (Lemon Detox Diet) is rich in manganese and zinc, two minerals that are almost nonexistent in palm syrup.

On the other hand, palm syrup contains large quantities of potassium and calcium, elements required by the cells to function properly and, therefore, important to the purification of the body. When mixed in the right proportions, we get unique Natural Tree Syrup with a rich and balanced mineral content.

Madal Bal Natural Tree Syrup (Lemon Detox Diet) is a safe and natural detox with no preservatives and no chemical processes. People who have completed the Lemon Detox programme frequently report a wide variety of benefits.

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Health Mantra - Allergies & Hayfever Aloe Vera Amino Acid Anitoxidants/Anti-Ageing Aromatheraphy Oils.

Natural Maple

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